Kwek-Kwek is a boiled egg coated on deep-frying orange batter. One of the many filipinos favorites. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with quail eggs, while Tokneneng is made with chicken eggs. Due to their similarities, the two are often confused with some people calling tokneneng “kwek kwek” and vice versa. It is usually served with a spiced vinegar-based dip
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