PIAYA

Piaya or piyaya are Visayan unleavened flatbreads. The flatbread is popular in Bacolod, in Negros, where most of the sugar in the Philippines comes from. It’s one of the best Filipino snack ever. Piyaya can also be seen in the busy streets of Manila. It is a sweet toasted flatbread. It has thin crust with […]

9. Pinoy Foodelicious- PIAYA

8. Pinoy Foodelicious- BANANA CUE

Another kind of Filipino snack that you’ll find in the streets is called Banana Q. It is our favorite snack during merienda. Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It […]

7. Pinoy Foodlicious- BALUT

Balut There’s no street food snack in the Philippines more famous (or possibly infamous) than balut — a partially developed duck egg embryo: you could call it the king of all Filipino street foods! It’s a snack that’s readily available, and very popular to eat, especially in the evening. In order to eat balut, you […]

6. Pinoy Foodelicious- SORBETES

It is also called the Dirty Ice cream, not literally dirty, This Ice cream is famous during summer season or the weather is so hot. No filipinos haven’t eat this ice cream. It is a homemade ice cream with special and unique flavors and the taste that you want. Other than halo-halo, sorbetes is also […]

5. Pinoy Foodelicious- BUKO JUICE

Buko refers to a young, immature green coconut, and also to their meat. Coconuts are everywhere in the Philippines, and apart from the fruit, the trees are prized for the usefulness of their various parts: the leaves used to wrap puso and suman, the wood from the trunk used as lumber, the heart called ubod; […]

4. Pinoy Foodelicious- Isaw

Isaw (Pork or Cicken) Isaw is one of the most iconic Filipino street foods. It was a legendary street food at UP Diliman. Students from all social classes would line up for their isaw at the many streetside grilleries near campus. Isaw refers to barbecued pig or chicken intestines that are thoroughly cleaned before being […]

3. Pinoy Foodelicious- Kwek- Kwek

Kwek-Kwek is a boiled egg coated on deep-frying orange batter. One of the many filipinos favorites. A popular variation of tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with quail eggs, while Tokneneng is made with chicken eggs. Due to their […]

2. Pinoy Foodelicious- SWEET CORN

Sweet Corn is our new to our taste, this food has a very unique flavor. It’s a boiled corn with cheese powder and sugar. This kind of food can only be found in the Philippines. Filipinos are creative especially in foods. This taste is so unique that won’t let you forget it taste.

1. Pinoy Foodelicious -CALAMARES

“Calamares” is a Spanish word for squid. In recent years, Fried Calamares has emerged as one of the most popular street food in the Philippines along with Fishballs” and “Kikiam”. It is the street food version of the Mediterranean’s breaded fried squid dish, Calamari. It is usually dipped in breadcrumbs but the local version uses […]